Event Catering Menus: Menu #34

Menus

Buffet Dinner Packages

Your choice of:

All buffet selections include freshly brewed coffee, decaffeinated coffee, regular and herbal teas.

Salads

Rice

Potatoes

Hot Entree Selections

Quattro Fromaggi

Baked Penne with Marinara Sauce

Cheese Tortellini

Artichoke Hearts, Portobello Mushrooms, Roasted Red Peppers and a parmesan cream sauce

Grilled Vegetable Fussuli

Grilled Seasoned Vegetables tossed with plum tomatoes, olive oil and Pesto

Rigatoni Sicilian

Grilled Eggplant, Calamata Olives, Crushed Red Pepper and Spinach in a light plum tomato sauce

Penne Vodka Tossed with Fresh Peas

Penne Covered in a Vodka Cream Sauce

Ratatouille

Classic Mediterranean Vegetable Assortment, Steamed and Seasoned to perfection

Beans with Lemon and Basic

Tender Crisp Green and Yellow Beans Tossed With Fresh Lemon Butter and Basil

Greek Vegetables

Broccoli, Zucchini, Carrots, Red Bell Pepper, Pearl Onions, Topped With Butter and Oregano

Vegetarian Stir Fry

Assorted Seasonal Vegetables Stir fried with a delicious Asian Sauce

Chicken Marsala

Chicken Breast Sauteed with Mushrooms, Garlic and Marsala Wine

Chicken Madagascar

Artichoke Hearts, Plum Tomatoes, Mushrooms, Red Bell Peppers In a White Wine Butter Sauce

Lemon Herbed Chicken

Chicken Pieces Marinated in Lemon, Olive Oil, Garlic and Fresh Herbs, Oven Roasted to Perfection

Chicken Waikiki

Marinated Grilled Chicken Pieces Served in a Sweet and Sour Pineapple Sauce

Oriental Chicken Stir Fry

Sauteed Chicken Breast Tossed With an Assortment of Asian Cut Seasonal Vegetables

Beef Bourguignon

Tender Cubes of Top Sirloin of Beef Braised in a Rich Red Wine Sauce

Sweet and Sour Meatballs

Lean Ground Beef Meatballs Simmered In a Sweet and Sour Pineapple sauce

Oriental Beef Stir Fry

Tender Strips of Beef Stir Fried With Seasonal Chinese Greens and an Oriental Sauce