Event Catering Menus: Menu #18
Menus
- Appetizer Suggestions
- Brunch Buffet
- Buffet Dinner Packages
- Dessert Selection
- Entree Dinner Packages
- Food Stations
- Lebanese Mezza Menu
- Main Course Selections
- Refreshment Breaks
- Side Dishes
- Social Events, Galas, Fundraising Events
- Wedding Buffet
- Wedding Packages
- Working Lunch Package
Wedding Buffet
Wedding Buffet
$59.95 per person (minimum of 100 guests)
Upon arrival of your guests:
- Non-alcoholic fruit punch
- Crisp garden vegetables crudites & dips
Salads (pick three)
- St. Elias Chef Salad
- Creamy Caesar Salad
- New York Deli Potato Salad
- Spinach & Mushroom Salad
- Tri-Colored Pasta Salad
Dinner
- Assorted freshly baked rolls & butter
- Melange of steamed vegetables
- St. Elias rice
- St. Elias oven-roasted potatoes
- Your choice of three salads
- Your choice of three hot-entree itmes
- Selection of dessert squares
- Freshly brewed coffee & tea
Hot Entree Selections
Quattro Fromaggi
Baked penne with Marinara sauce
Cheese Tortellini
Artichoke Hearts, Portobello Mushrooms, Roasted Red Peppers and a parmesan cream sauce
Rigatoni Sicilian
Grilled Eggplant, Calamata Olives, Crushed Red Pepper and Spinach in a light plum tomato sauce
Oriental Stir Fry
Assortment of Asian Cut Seasonal Vegetables Stir fried with Oriental Sauce and your Choice of Beef or Chicken
Chicken Marcella
Chicken Breast Sauteed with Mushrooms, Garlic and Marcella Wine
Chicken Madagascar
Artichoke Hearts, Plum Tomatoes, Mushrooms, Red Bell Peppers In a White Wine Butter Sauce
Lemon Herbed Chicken
Chicken Pieces Marinated in Lemon, Olive Oil, Garlic and Fresh Herbs, Oven Roasted to Perfection
Chicken Waikiki
Marinated Grilled Chicken Pieces Served in a Sweet and Sour Pineapple Sauce
Beef Bourguignon
Tender Cubes of Top Sirloin of Beef Braised in a Rich Red Wine Sauce
Sweet & Sour Meatballs
Lean Ground Beef Meatballs Simmered In a Sweet and Sour Pineapple sauce
(Prices subject to taxes & 15% house charge)
